Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium - Concepedia

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Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium

68

Citations

36

References

2008

Year

Tom Theys, Annemie Geeraerd, A. Verhulst, K. Poot, Ilse Van Bree, Frank Devlieghere, Paula Moldenaers, David I. Wilson, T.F. Brocklehurst, Jan Van Impe

International Journal of Food Microbiology

Microbial ContaminationMicrobial PhysiologySalmonella TyphimuriumEnvironmental MicrobiologyMicrobiologyOxygen ProfilesGel Micro-structure

References

	Year	Citations

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