Concepedia

Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration

Ilse Van Bree, Jan Baetens, Simbarashe Samapundo, Frank Devlieghere, Ruben Laleman, Isabelle Vandekinderen, Bert Noseda, Ramize Xhaferi, Bernard De Baets, Bruno De Meulenaer

Food Chemistry · 2012 · 103 citations · 22 references

DOI

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22

A Simplex Method for Function Minimization

J. A. Nelder, R. Mead · The Computer Journal · 1965 · 28.9K citations

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Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices

Inga Klimczak, Maria Małecka, Mirosława Szlachta et al. · Journal of Food Composition and Analysis · 2006 · 599 citations

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Comparison of some biochemical characteristics of different citrus fruits

Shela Gorinstein, Olga Martı́n-Belloso, Yong‐Seo Park et al. · Food Chemistry · 2001 · 568 citations

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Degradation of vitamin C in citrus juice concentrates during storage

Hande Selen Burdurlu, Nuray Koca, Feryal Karadeniz · Journal of Food Engineering · 2005 · 374 citations

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Validating and comparing predictive models

József Baranyi, Carmen Pin · International Journal of Food Microbiology · 1999 · 368 citations · Full text

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