Oxygen Concentration Effects

Oxygen Concentration Effects is a theoretical construct within the domain of storage physiology that characterizes the influence of varying atmospheric oxygen levels on the biochemical and physiological responses of stored biological materials during post-harvest or preservation processes.

3.7K

Publications

174.2K

Citations

12.6K

Authors

2.8K

Institutions

Publications per year

2017–2026

535

Authors

12.6K

  1. IO
    Ichiro Okura

    Tokyo Institute of Technology, Japan

    12 publications · 334 citations

    12

    h-index

  2. YA
    Yutaka Amao

    Oita University, Japan

    10 publications · 304 citations

    10

    h-index

  3. BT
    Barry Taylor

    Loma Linda University, United States

    9 publications · 632 citations

    9

    h-index

  4. MU
    María U. Alzueta

    Universidad de Zaragoza, Spain

    9 publications · 410 citations

    9

    h-index

  5. DF
    David F. Wilson

    University of Pennsylvania, United States

    8 publications · 1.7K citations

    8

    h-index

1–5 of 12.6K

Venues

  1. Biotechnology and Bioengineering

    62 publications · 4.5K citations

    39

    h-index

  2. Applied Physics Letters

    78 publications · 4.1K citations

    35

    h-index

  3. Journal of Applied Physics

    92 publications · 3.3K citations

    33

    h-index

  4. Energy & Fuels

    58 publications · 2.1K citations

    29

    h-index

  5. PubMed

    Repository · 56 publications · 3.5K citations

    29

    h-index

1–5