Evelien Van de Perre

Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain

Sigrid Van Boxstael, Ihab Habib, Liesbeth Jacxsens et al. · Food Control · 2012 · 205 citations · Full text

Agriculture, Food Science, Microbiology +17

Screening of moulds and mycotoxins in tomatoes, bell peppers, onions, soft red fruits and derived tomato products

Evelien Van de Perre, Nick Deschuyffeleer, Liesbeth Jacxsens et al. · Food Control · 2013 · 77 citations

Agriculture, Food Science, Toxicology +16

Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: Case of aflatoxin B1 and ochratoxin A in nuts and dried fruits

Evelien Van de Perre, Liesbeth Jacxsens, Carl Lachat et al. · Food and Chemical Toxicology · 2014 · 57 citations

Veterinary Medicine, Food Science, Toxicology +17

Climate impact on Alternaria moulds and their mycotoxins in fresh produce: The case of the tomato chain

Evelien Van de Perre, Liesbeth Jacxsens, Cheng Liu et al. · Food Research International · 2014 · 40 citations

Veterinary Medicine, Horticultural Sciences, Microbiology +17

Screening for the Presence of Patulin in Molded Fresh Produce and Evaluation of Its Stability in the Production of Tomato Products

Evelien Van de Perre, Liesbeth Jacxsens, Wendy Van Der Hauwaert et al. · Journal of Agricultural and Food Chemistry · 2013 · 16 citations

Agriculture, Crop Sciences, Food Science +15