Wendy Van Der Hauwaert

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Active since

2013

Affiliations

Wendy Van Der Hauwaert is an author at Ghent University specializing in mycotoxin contamination in fruits, food science, and mold contamination in foods.

Publications per year

2013–2013

Publications

Screening of moulds and mycotoxins in tomatoes, bell peppers, onions, soft red fruits and derived tomato products

Evelien Van de Perre, Nick Deschuyffeleer, Liesbeth Jacxsens et al. · Food Control · 2013 · 77 citations

Agriculture, Food Science, Toxicology +16

Screening for the Presence of Patulin in Molded Fresh Produce and Evaluation of Its Stability in the Production of Tomato Products

Evelien Van de Perre, Liesbeth Jacxsens, Wendy Van Der Hauwaert et al. · Journal of Agricultural and Food Chemistry · 2013 · 16 citations

Agriculture, Crop Sciences, Food Science +15

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