Concepedia

Dedicated Utensils

Dedicated Utensils is a preventive control measure in food safety management that consists of specialized utensils assigned exclusively to specific food types or preparation stages to prevent cross-contact of allergens, pathogens, or contaminants.

1

Publications

27

Citations

10

Authors

4

Institutions

Publications per year

2017–2026

0

Parents

Publications

1

1–1 of 1

Authors

10

  1. MJ
    Musarrat Jabeen Rahman

    International Centre for Diarrhoeal Disease Research, Bangladesh

    1 publications · 27 citations

    1

    h-index

  2. FA
    Fosiul Alam Nizame

    International Centre for Diarrhoeal Disease Research, Bangladesh

    1 publications · 27 citations

    1

    h-index

  3. MA
    Mohammad Aminul Islam

    International Centre for Diarrhoeal Disease Research, Bangladesh

    1 publications · 27 citations

    1

    h-index

  4. SM
    Sarker Masud Parvez

    International Centre for Diarrhoeal Disease Research, Bangladesh

    1 publications · 27 citations

    1

    h-index

  5. CP
    Christine P. Stewart

    University of California, Davis, United States

    1 publications · 27 citations

    1

    h-index

1–5 of 10

Institutions

4

  1. University of California, Davis

    Davis, United States

    1 h-index

    1 publications

    27 citations

  2. International Centre for Diarrhoeal Disease Research

    Dhaka, Bangladesh

    1 h-index

    8 publications

    216 citations

  3. Stanford University

    Stanford, United States

    1 h-index

    1 publications

    27 citations

  4. Johns Hopkins University

    Baltimore, United States

    1 h-index

    1 publications

    27 citations

1–4 of 4

Venues

  1. Food and Nutrition Bulletin

    1 publications · 27 citations

    1

    h-index

1–1