Adrian Sbodio

Leaf microbiota in an agroecosystem: spatiotemporal variation in bacterial community composition on field-grown lettuce

Gurdeep Rastogi, Adrian Sbodio, Jan J. Tech et al. · The ISME Journal · 2012 · 451 citations · Full text

Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard

Alejandro Tomás‐Callejas, Francisco López‐Gálvez, Adrian Sbodio et al. · Food Control · 2011 · 127 citations

Microbial Contamination, Food Microbiology, Escherichia Coli O157 +9

Variable agronomic practices, cultivar, strain source and initial contamination dose differentially affect survival of Escherichia coli on spinach

Eduardo Gutiérrez‐Rodríguez, Amy Gundersen, Adrian Sbodio et al. · Journal of Applied Microbiology · 2011 · 60 citations

Chlorine dioxide dose, water quality and temperature affect the oxidative status of tomato processing water and its ability to inactivate Salmonella

Gabriela López‐Velasco, Alejandro Tomás‐Callejas, Adrian Sbodio et al. · Food Control · 2011 · 52 citations

Tomato Processing Water, Engineering, Microbial Contamination +10

Modified Moore swab optimization and validation in capturing E. coli O157:H7 and Salmonella enterica in large volume field samples of irrigation water

Adrian Sbodio, Sharyn Maeda, Gabriela López‐Velasco et al. · Food Research International · 2013 · 52 citations

Microbial Contamination, Pathogen Detection, E. Coli O157 +9