Eduardo Gutiérrez‐Rodríguez

Laboratory silo type and inoculation effects on nutritional composition, fermentation, and bacterial and fungal communities of oat silage

Juan José Romero, Yuchao Zhao, M. A. Balseca-Paredes et al. · Journal of Dairy Science · 2017 · 107 citations · Full text

Agriculture, Agronomy, Crop Sciences +15

Variable agronomic practices, cultivar, strain source and initial contamination dose differentially affect survival of Escherichia coli on spinach

Eduardo Gutiérrez‐Rodríguez, Amy Gundersen, Adrian Sbodio et al. · Journal of Applied Microbiology · 2011 · 61 citations

Agriculture, Agronomy, Microbiology +10

Texture, composition and anatomy of spinach leaves in relation to nitrogen fertilization

Eduardo Gutiérrez‐Rodríguez, Heiner Lieth, Judith A. Jernstedt et al. · Journal of the Science of Food and Agriculture · 2012 · 50 citations

Agriculture, Agronomy, Plant Sciences +15

Bacterial and fungal communities, fermentation, and aerobic stability of conventional hybrids and brown midrib hybrids ensiled at low moisture with or without a homo- and heterofermentative inoculant

Juan José Romero, Young Ho Joo, J. Park et al. · Journal of Dairy Science · 2018 · 45 citations · Full text

Agriculture, Agronomy, Microbiology +15

The effect of vegetation barriers at reducing the transmission of Salmonella and Escherichia coli from animal operations to fresh produce

Ayanna Glaize, Morgan Young, Lyndy Harden et al. · International Journal of Food Microbiology · 2021 · 23 citations · Full text

Agriculture, Food Science, Microbiology +14