Concepedia

Ayanna Glaize

AG

3

Publications

56

Citations

3

H-Index

2018

Active since

Affiliations

North Carolina State University(Current)

Ayanna Glaize is an author at North Carolina State University specializing in medicine, food safety, and food microbiology.

Top concepts

MedicineFood SafetyMicrobiologyFood MicrobiologyInfection ControlEnvironmental MicrobiologyVirologyImmunologyEngineeringVaccination

Publications per year

2018–2021

3

Publications

3

The effect of vegetation barriers at reducing the transmission of Salmonella and Escherichia coli from animal operations to fresh produce

Ayanna Glaize, Morgan Young, Lyndy Harden et al. · International Journal of Food Microbiology · 2021 · 22 citations · Full text

Engineering, Microbial Contamination, Agricultural Economics +11

Transmission of antimicrobial resistant non-O157 Escherichia coli at the interface of animal-fresh produce in sustainable farming environments

Ayanna Glaize, Eduardo Gutiérrez‐Rodríguez, Irene Hanning et al. · International Journal of Food Microbiology · 2019 · 20 citations

Antimicrobial Resistance Gene, Microbial Contamination, Food Microbiology +9

Effect of Marek’s disease vaccines on interferon and toll like receptors when administered in ovo

Isabel M. Gimeno, Ayanna Glaize, Aneg L. Cortes · Veterinary Immunology and Immunopathology · 2018 · 14 citations

Vaccination, Veterinary Vaccine, Vaccine Development +11

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