Yuchao Zhao

Laboratory silo type and inoculation effects on nutritional composition, fermentation, and bacterial and fungal communities of oat silage

Juan José Romero, Yuchao Zhao, M. A. Balseca-Paredes et al. · Journal of Dairy Science · 2017 · 107 citations · Full text

Agriculture, Agronomy, Crop Sciences +15

Integrated multi-omics analysis reveals the positive leverage of citrus flavonoids on hindgut microbiota and host homeostasis by modulating sphingolipid metabolism in mid-lactation dairy cows consuming a high-starch diet

Yuchao Zhao, Shiqiang Yu, Huiying Zhao et al. · Microbiome · 2023 · 47 citations · Full text

Life Sciences, Immunology, Nutritional Sciences +15

Dietary citrus flavonoid extract improves lactational performance through modulating rumen microbiome and metabolites in dairy cows

Shiqiang Yu, Liuxue Li, Huiying Zhao et al. · Food & Function · 2022 · 42 citations

Agriculture, Animal Sciences, Dairy Science +17

Dietary Supplementation with Sodium Sulfate Improves Rumen Fermentation, Fiber Digestibility, and the Plasma Metabolome through Modulation of Rumen Bacterial Communities in Steers

Yuchao Zhao, Biao Xie, Jian Gao et al. · Applied and Environmental Microbiology · 2020 · 37 citations · Full text

Agriculture, Animal Sciences, Nutrition +16

Lipidomic profiling using GC and LC-MS/MS revealed the improved milk quality and lipid composition in dairy cows supplemented with citrus peel extract

Yuchao Zhao, Shiqiang Yu, Huiying Zhao et al. · Food Research International · 2022 · 37 citations

Agriculture, Biochemistry, Dairy Science +15