International Journal of Food Microbiology · 2011 · 112 citations · 31 references
AgricultureHorticultural SciencesMicrobiologyFood MicrobiologyFood PreservationPostharvest PhysiologyBacterial SurvivalMicrobial Food SafetyPostharvest MicrobiologyPostharvest PathogensPostharvest Physiology Of VegetablesPostharvest PreservationEscherichia ColiFresh-cut Produce MicrobiologyFresh-cut Vegetable MicrobiologyMicrobial Ecology Of VegetablesMicrobial Safety Of Leafy GreensPostharvest Microbiology Of VegetablesPostharvest Quality
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Pathogenic Microorganisms Associated with Fresh Produce
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