Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities

Modified atmosphere packaging of fruits and vegetables

Stewart Postharvest Review · 2006 · 790 citations

Agriculture, Food Science, Horticultural Sciences +10

Use of ozone in the food industry

Zeynep B. Güzel‐Seydim, Annel K. Greene, Atıf Can Seydim · LWT · 2004 · 678 citations

Agriculture, Food Science, Food Engineering +8

Ozone in Water Treatment: Application and Engineering

Mahesh G. Nagarkatti · Journal of Environmental Quality · 1991 · 674 citations

Engineering, Chemical Engineering, Environmental Engineering +12

New approaches in improving the shelf life of minimally processed fruit and vegetables

Raija Ahvenainen · Trends in Food Science & Technology · 1996 · 572 citations

Agriculture, Food Science, Horticultural Sciences +14

Methods to Reduce/Eliminate Pathogens from Fresh and Fresh‐Cut Produce

M.E. Parish, Larry R. Beuchat, Trevor Suslow et al. · Comprehensive Reviews in Food Science and Food Safety · 2003 · 529 citations

Agriculture, Food Science, Microbiology +12