Sanitary Standards

Sanitary Standards is a regulatory concept in agricultural trade denoting the codified hygienic norms and technical requirements governing the production, handling, processing, and movement of agricultural and food products so as to prevent or reduce risks to human, animal, or plant health while enabling their exchange across borders.

287

Publications

11.6K

Citations

700

Authors

277

Institutions

Publications per year

2017–2026

52

Authors

700

  1. SH
    Spencer Henson

    University of Guelph, Canada

    6 publications · 756 citations

    6

    h-index

  2. DW
    Denise Worsfold

    Cardiff Metropolitan University, United Kingdom

    4 publications · 114 citations

    4

    h-index

  3. MS
    Markus Starkl

    BOKU University, Austria

    3 publications · 62 citations

    3

    h-index

  4. LJ
    Laurian J. Unnevehr

    University of Illinois Urbana-Champaign, United States

    3 publications · 339 citations

    3

    h-index

  5. EC
    Edwin Chadwick

    3 publications · 140 citations

    3

    h-index

1–5 of 700

Venues

  1. PubMed

    Repository · 15 publications · 751 citations

    13

    h-index

  2. Food Control

    13 publications · 744 citations

    12

    h-index

  3. American Journal of Infection Control

    AJIC · 8 publications · 345 citations

    8

    h-index

  4. Journal of Hospital Infection

    7 publications · 476 citations

    7

    h-index

  5. British Food Journal

    6 publications · 92 citations

    6

    h-index

1–5