Laura Eugenia Pérez-Cabrera

Ag-chitosan nanocomposites in edible coatings affect the quality of fresh-cut melon

Génesis Ortiz-Duarte, Laura Eugenia Pérez-Cabrera, Francisco Artés‐Hernández et al. · Postharvest Biology and Technology · 2018 · 132 citations

Food Chemistry, Edible Film, Edible Packaging +7

Effectiveness of antibrowning agents applied by vacuum impregnation on minimally processed pear

Laura Eugenia Pérez-Cabrera, M. Cháfer, Amparo Chiralt et al. · LWT · 2011 · 54 citations · Full text

Biomanufacturing, Edible Packaging, Vacuum Impregnation +1

Physicochemical and Sensory Properties of Gummy Candies Enriched with Pineapple and Papaya Peel Powders

Karla Fabiola Romo-Zamarrón, Laura Eugenia Pérez-Cabrera, Alberto Tecante · Food and Nutrition Sciences · 2019 · 35 citations · Full text

Food Chemistry, Fruit Peel Powder, Biomanufacturing +14

Evaluation of Biopolymer Films Containing Silver–Chitosan Nanocomposites

Génesis Ortiz-Duarte, Ginés Benito Martínez–Hernández, Rafael Casillas-Peñuelas et al. · Food and Bioprocess Technology · 2021 · 21 citations

Materials Science, Engineering, Polymer Science +3

Physicochemical, thermal, and rheological properties of nixtamalized blue-corn flours and masas added with huitlacoche (Ustilago maydis) paste

Karla Yuritzi Amador-Rodríguez, Laura Eugenia Pérez-Cabrera, Fidel Guevara‐Lara et al. · Food Chemistry · 2018 · 17 citations

Food Chemistry, Biomanufacturing, Nixtamalized Blue-corn Flours +7