Rafael Casillas-Peñuelas

Publications

Citations

H-Index

2017

Active since

Affiliations

Autonomous University of Aguascalientes(Current)

Rafael Casillas-Peñuelas is an author at Autonomous University of Aguascalientes specializing in food safety, polymer nanocomposites, and food chemistry.

ORCID

Top concepts

HealthBiopolymersEngineeringFood SafetyFood ChemistryPolymer ScienceMaterial SciencePolymer Nanocomposites

Publications per year

2017–2021

Publications

Spectroscopic study of honey from Apis mellifera from different regions in Mexico

Claudio Frausto‐Reyes, Rafael Casillas-Peñuelas, J.L Quintanar-Stephano et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2017 · 50 citations

Food Chemistry, Different Regions, Food Authentication +4

Evaluation of Biopolymer Films Containing Silver–Chitosan Nanocomposites

Génesis Ortiz-Duarte, Ginés Benito Martínez–Hernández, Rafael Casillas-Peñuelas et al. · Food and Bioprocess Technology · 2021 · 21 citations

Materials Science, Engineering, Polymer Science +3

Rows per page

1–2 of 2