Karla Yuritzi Amador-Rodríguez

Publications

Citations

H-Index

2018

Active since

Affiliations

Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional(Current)

Karla Yuritzi Amador-Rodríguez is an author at Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional specializing in food technology, food processing, and food chemistry.

ORCID

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyRheologyEngineeringBiomanufacturingFood EngineeringMechanical Engineering

Publications per year

2018–2019

Publications

Physico-chemical, thermal, and rheological properties of nixtamalized creole corn flours produced by high-energy milling

Karla Yuritzi Amador-Rodríguez, Héctor Silos‐Espino, Luis L. Valera-Montero et al. · Food Chemistry · 2019 · 20 citations

Food Chemistry, High-energy Milling, Engineering +10

Physicochemical, thermal, and rheological properties of nixtamalized blue-corn flours and masas added with huitlacoche (Ustilago maydis) paste

Karla Yuritzi Amador-Rodríguez, Laura Eugenia Pérez-Cabrera, Fidel Guevara‐Lara et al. · Food Chemistry · 2018 · 17 citations

Food Chemistry, Biomanufacturing, Nixtamalized Blue-corn Flours +7

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