1
Publications
35
Citations
1
H-Index
2019
Active since
Affiliations
Karla Fabiola Romo-Zamarrón is an author at Autonomous University of Aguascalientes specializing in food technology, food chemistry, and flavoromics.
Top concepts
HealthFlavoromicsFood QualityFood TextureFood ChemistryFood ProcessingFood TechnologyBiomanufacturingFood Engineering
Publications per year
2019–2019
1
1
Rows per page
1–1 of 1