LWT · 2011 · 54 citations · 32 references
AgricultureFood ScienceFruit ProcessingFruit ScienceFruit PreservationFruit Pulp ProcessingAntibrowning AgentsPear Production
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Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents
Jin‐Yong Lee, H.J. Park, C.Y. Lee et al. · LWT · 2003 · 361 citations