Amaury Taboada‐Rodríguez

Sonication at mild temperatures enhances bioactive compounds and microbiological quality of orange juice

Kamal Guerrouj, M Sánchez-Rubio, Amaury Taboada‐Rodríguez et al. · Food and Bioproducts Processing · 2016 · 136 citations

Agriculture, Food Science, Microbiology +16

Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk

Rita Cava‐Roda, Amaury Taboada‐Rodríguez, María Teresa Valverde-Franco et al. · Food and Bioprocess Technology · 2010 · 134 citations

Agriculture, Food Science, Microbiology +15

Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry

Gema Nieto, Lorena Martínez‐Zamora, Rocío Peñalver et al. · Foods · 2023 · 94 citations · Full text

Agriculture, Food Science, Food Chemistry +14

Processing, Packaging, and Storage of Tomato Products: Influence on the Lycopene Content

Ginés Benito Martínez–Hernández, María Boluda-Aguilar, Amaury Taboada‐Rodríguez et al. · Food Engineering Reviews · 2015 · 93 citations

Agriculture, Crop Sciences, Food Science +14

Dealcoholized Wines by Spinning Cone Column Distillation: Phenolic Compounds and Antioxidant Activity Measured by the 1,1-Diphenyl-2-picrylhydrazyl Method

Yulissa Y. Belisario‐Sánchez, Amaury Taboada‐Rodríguez, Fulgencio Marín‐Iniesta et al. · Journal of Agricultural and Food Chemistry · 2009 · 85 citations

Agriculture, Food Science, Viticulture +17