Kamal Guerrouj

Publications

144

Citations

H-Index

2016

Active since

Affiliations

Instituts Supérieurs des Professions Infirmières et Techniques de Santé(Current)

Kamal Guerrouj is an author at Instituts Supérieurs des Professions Infirmières et Techniques de Santé specializing in food safety, food microbiology, and food quality.

Top concepts

HealthFood SafetyFood QualityMicrobiologyPublic HealthFood MicrobiologyFood StorageBiotechnologyFood SpoilageFood Chemistry

Publications per year

2016–2022

Publications

Sonication at mild temperatures enhances bioactive compounds and microbiological quality of orange juice

Kamal Guerrouj, M Sánchez-Rubio, Amaury Taboada‐Rodríguez et al. · Food and Bioproducts Processing · 2016 · 131 citations

Food Chemistry, Microbiological Quality, Biotechnology +10

Effect of harvesting and post-harvest practices on the microbiological quality of dates fruits (Phoenix dactylifera L.)

Kawtar Jdaini, Fouzia Alla, Hanane M’hamdi et al. · Journal of the Saudi Society of Agricultural Sciences · 2022 · 13 citations · Full text

Microbial Inactivation, Shelf Life, Deglet Nour Variety +28

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