Hanane M’hamdi is an author at University of Greenwich specializing in public health, aerobic culturing, and food processing facilities.
Top concepts
HealthFood SafetyFood QualityFood StorageMicrobiologyFood SpoilagePublic HealthAerobic CulturingFood MicrobiologyMicrobial Control
Publications per year
2022–2022
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Kawtar Jdaini, Fouzia Alla, Hanane M’hamdi et al. · Journal of the Saudi Society of Agricultural Sciences · 2022 · 13 citations · Full text
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