Concepedia

Fouzia Alla

FA

3

Publications

47

Citations

3

H-Index

2022

Active since

Affiliations

University of Greenwich(Current)

Natural Resources Institute

Mohamed I University

Fouzia Alla is an author at University of Greenwich specializing in microbial inactivation, public health, and food processing facilities.

Top concepts

HealthFood SafetyFood QualityFood StorageMicrobiologyFood SpoilagePublic HealthAerobic CulturingFood MicrobiologyMicrobial Control

Publications per year

2022–2023

3

Publications

3

Optimizing the extraction of phenolic antioxidants from date palm fruit by simplex-centroid solvent mixture design

Kawtar Jdaini, Fouzia Alla, Farid Mansouri et al. · Heliyon · 2022 · 24 citations · Full text

Effect of harvesting and post-harvest practices on the microbiological quality of dates fruits (Phoenix dactylifera L.)

Kawtar Jdaini, Fouzia Alla, Hanane M’hamdi et al. · Journal of the Saudi Society of Agricultural Sciences · 2022 · 13 citations · Full text

Microbial Inactivation, Shelf Life, Deglet Nour Variety +28

Variations in physicochemical and microbiological characteristics of ‘Mejhoul’ dates (Phoenix dactylifera L.) from Morocco and new countries of its expansion

Mohammed Aziz Elhoumaizi, Kawtar Jdaini, Fouzia Alla et al. · Journal of the Saudi Society of Agricultural Sciences · 2023 · 10 citations · Full text

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