M Sánchez-Rubio

Sonication at mild temperatures enhances bioactive compounds and microbiological quality of orange juice

Kamal Guerrouj, M Sánchez-Rubio, Amaury Taboada‐Rodríguez et al. · Food and Bioproducts Processing · 2016 · 131 citations

Food Chemistry, Microbiological Quality, Biotechnology +10

Combined use of thermo-ultrasound and cinnamon leaf essential oil to inactivate Saccharomyces cerevisiae in natural orange and pomegranate juices

M Sánchez-Rubio, Amaury Taboada‐Rodríguez, Rita Cava‐Roda et al. · LWT · 2016 · 50 citations

Food Chemistry, Natural Orange, Pomegranate Juices +7

Combined use of thermo-ultrasound and cinnamon leaf essential oil to inactivate Saccharomyces cerevisiae in culture broth and natural orange juice

M Sánchez-Rubio, Amaury Taboada‐Rodríguez, Rita Cava‐Roda et al. · Journal of Food Science and Technology · 2018 · 16 citations · Full text

Food Chemistry, Engineering, Food Fermentation +9

Antimicrobial activity of Citrus spp. and Anethum graveolens components against Candida metapsilosis in ranch sauce

J. de D. Hernández-Cánovas, I. Guillén-López, P. Vizcaíno-Milla et al. · Journal of Food Science and Technology · 2020 · 10 citations · Full text

Ion mobility spectrometry and mass spectrometry coupled to gas chromatography for analysis of microbial contaminated cosmetic creams

María García-Nicolás, Natalia Arroyo‐Manzanares, Juan de Dios Hernández et al. · Analytica Chimica Acta · 2020 · 10 citations