Rita Cava‐Roda

Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk

Rita Cava‐Roda, Amaury Taboada‐Rodríguez, María Teresa Valverde-Franco et al. · Food and Bioprocess Technology · 2010 · 131 citations

Antibiotics, Foodborne Pathogens, Controlling Listeria Monocytogenes +13

Sonication at mild temperatures enhances bioactive compounds and microbiological quality of orange juice

Kamal Guerrouj, M Sánchez-Rubio, Amaury Taboada‐Rodríguez et al. · Food and Bioproducts Processing · 2016 · 131 citations

Food Chemistry, Microbiological Quality, Biotechnology +10

Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark, Cinnamon Leaves, and Cloves

Rita Cava‐Roda, Amaury Taboada‐Rodríguez, Antonio López–Gómez et al. · Foods · 2021 · 54 citations · Full text

Combined use of thermo-ultrasound and cinnamon leaf essential oil to inactivate Saccharomyces cerevisiae in natural orange and pomegranate juices

M Sánchez-Rubio, Amaury Taboada‐Rodríguez, Rita Cava‐Roda et al. · LWT · 2016 · 50 citations

Food Chemistry, Natural Orange, Pomegranate Juices +7

Hydrophobic properties of cardboard coated with polylactic acid and ethylene scavengers

Amaury Taboada‐Rodríguez, Isabel García-García, Rita Cava‐Roda et al. · Journal of Coatings Technology and Research · 2013 · 27 citations

Materials Science, Hydrophobic Properties, Engineering +7