Antonio López–Gómez

Author

Antonio López–Gómez

Universidad Politécnica de Cartagena ORCID

Also Known As

A Baker, A Lopez, A López, A López-Gómez, A. Lopez, A. LÓPEZ, A. López, A. López-Gomez, A. López-Gómez, A. Lόpez

138

Publications

3.6K

Citations

H-Index

114

Concepts

All Affiliations

Universidad Politécnica de Cartagena Universidad de Murcia Hospital Universitario Son Espases Agrobiotechnology Institute Universitat de Barcelona

About

Antonio López–Gómez is an author at Universidad Politécnica de Cartagena specializing in health sciences, engineering, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	18	19	986
2	Engineering	12	12	730
3	Medicine	9	9	380
4	Public Health	6	6	144
5	Biomolecular Engineering	1	1	90

Antonio López–Gómez

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Production of bioethanol by fermentation of lemon (Citrus limon L.) peel wastes pretreated with steam explosion María Boluda-Aguilar, Antonio López–Gómez Industrial Crops and Products Chemical EngineeringBiomanufacturingPeel WastesBioenergyFood Fermentation	2012	164
Mandarin peel wastes pretreatment with steam explosion for bioethanol production María Boluda-Aguilar, Lidia García‐Vidal, Fayiny del Pilar González-Castañeda, Bioresource Technology Chemical EngineeringSustainable Chemical ProductionEngineeringBioenergyEdible Packaging	2010	154
Quality and shelf life of orange juice aseptically packaged in PET bottles María Ros–Chumillas, Yulissa Belissario, Asunción Iguaz, Journal of Food Engineering Shelf LifeFood PackagingEdible PackagingPet BottlesOrange Juice	2006	102
Performance of different methanogenic species for the microbial electrosynthesis of methane from carbon dioxide Florian Mayer, Franziska Enzmann, Antonio López–Gómez, Bioresource Technology Carbon DioxideChemical EngineeringEngineeringMicrobial ElectrosynthesisMethanol	2019	95
Manufacturing of Short-Chain Fructooligosaccharides: from Laboratory to Industrial Scale María José Sánchez−Martínez, Sonia Soto−Jover, Vera Antolinos, Food Engineering Reviews PolysaccharideBiomanufacturingBiomolecular EngineeringShort-chain Fructooligosaccharides	2020	90
Processing, Packaging, and Storage of Tomato Products: Influence on the Lycopene Content Ginés Benito Martínez–Hernández, María Boluda-Aguilar, Amaury Taboada‐Rodríguez, Food Engineering Reviews Food ChemistryVegetable ProductionFood PackagingEdible PackagingTomato Products	2015	89
Evidence for a non-replicative intracellular stage of nontypable Haemophilus influenzae in epithelial cells Pau Morey, Victoria Cano, Pau Martí-Lliteras, Microbiology Nontypable Haemophilus InfluenzaeImmunologyCell DeathNthi Intracellular LocationBacterial Pathogens	2010	86
Dealcoholized Wines by Spinning Cone Column Distillation: Phenolic Compounds and Antioxidant Activity Measured by the 1,1-Diphenyl-2-picrylhydrazyl Method Yulissa Y. Belisario‐Sánchez, Amaury Taboada‐Rodríguez, Fulgencio Marín‐Iniesta, Journal of Agricultural and Food Chemistry	2009	83
Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry Gema Nieto, Lorena Martínez‐Zamora, Rocío Peñalver, Foods	2023	72
Innovative cardboard active packaging with a coating including encapsulated essential oils to extend cherry tomato shelf life Laura Buendía−Moreno, Sonia Soto−Jover, María Ros–Chumillas, LWT Advanced PackagingEdible FilmFood PackagingEdible PackagingFood Engineering	2019	70

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