François-Joël Gatesoupe

Comparative Analysis of the Intestinal Bacterial Communities in Different Species of Carp by Pyrosequencing

Tongtong Li, Meng Long, François-Joël Gatesoupe et al. · Microbial Ecology · 2014 · 296 citations

Life Sciences, Microbiology, Fish Biology +13

Effect of live yeast incorporation in compound diet on digestive enzyme activity in sea bass (Dicentrarchus labrax) larvae

Chantal Cahu, François-Joël Gatesoupe, Ricardo Vázquez‐Juárez et al. · Aquaculture · 2002 · 278 citations

Life Sciences, Animal Sciences, Nutritional Sciences +17

Effects of different dietary levels of fish protein hydrolysates on growth, digestive enzymes, gut microbiota, and resistance to Vibrio anguillarum in European sea bass (Dicentrarchus labrax) larvae

Yannis Kotzamanis, Enric Gisbert, François-Joël Gatesoupe et al. · Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology · 2007 · 256 citations · Full text

Life Sciences, Animal Sciences, Nutritional Sciences +14

Live yeasts in the gut: Natural occurrence, dietary introduction, and their effects on fish health and development

François-Joël Gatesoupe · Aquaculture · 2007 · 253 citations · Full text

Life Sciences, Biology, Microbiology +15

Effect of dietary inulin and oligosaccharides as prebiotics for weaning turbot, Psetta maxima (Linnaeus, C. 1758)

A. S. Mahious, François-Joël Gatesoupe, M. Hervi et al. · Aquaculture International · 2005 · 247 citations

Life Sciences, Nutrition, Nutritional Sciences +12