François-Joël Gatesoupe

Comparative Analysis of the Intestinal Bacterial Communities in Different Species of Carp by Pyrosequencing

Tongtong Li, Meng Long, François-Joël Gatesoupe et al. · Microbial Ecology · 2014 · 286 citations

Biology, Microbial Diversity, Microbial Systematics +10

Effect of live yeast incorporation in compound diet on digestive enzyme activity in sea bass (Dicentrarchus labrax) larvae

Chantal Cahu, François-Joël Gatesoupe, Ricardo Vázquez‐Juárez et al. · Aquaculture · 2002 · 274 citations

Biology, Compound Diet, Aquatic Food System +8

Effects of different dietary levels of fish protein hydrolysates on growth, digestive enzymes, gut microbiota, and resistance to Vibrio anguillarum in European sea bass (Dicentrarchus labrax) larvae

Yannis Kotzamanis, Enric Gisbert, François-Joël Gatesoupe et al. · Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology · 2007 · 252 citations · Full text

Biology, Nutrition, Aquatic Food System +8

Live yeasts in the gut: Natural occurrence, dietary introduction, and their effects on fish health and development

François-Joël Gatesoupe · Aquaculture · 2007 · 250 citations · Full text

Biology, Nutrition, Medicine +11

Effect of dietary inulin and oligosaccharides as prebiotics for weaning turbot, Psetta maxima (Linnaeus, C. 1758)

A. S. Mahious, François-Joël Gatesoupe, M. Hervi et al. · Aquaculture International · 2005 · 246 citations · Full text

Prebiotics, Nutrition, Psetta Maxima +9