Dapeng Li

The role of microorganisms in the degradation of adenosine triphosphate (ATP) in chill-stored common carp (Cyprinus carpio) fillets

Dapeng Li, Longteng Zhang, Sijia Song et al. · Food Chemistry · 2016 · 102 citations

Biology, Chill-stored Common Carp, Aquaculture +8

Exploration of the roles of spoilage bacteria in degrading grass carp proteins during chilled storage: A combined metagenomic and metabolomic approach

Shuai Zhuang, Yuqing Tan, Hui Hong et al. · Food Research International · 2021 · 89 citations

Biology, Spoilage Bacteria, Food Spoilage +10

Degradation of adenosine triphosphate, water loss and textural changes in frozen common carp (Cyprinus carpio) fillets during storage at different temperatures

Dapeng Li, Na Qin, Longteng Zhang et al. · International Journal of Refrigeration · 2018 · 78 citations · Full text

Frozen Common Carp, Engineering, Environmental Engineering +4

Post-thawing quality changes of common carp (Cyprinus carpio) cubes treated by high voltage electrostatic field (HVEF) during chilled storage

Dapeng Li, Shiliang Jia, Longteng Zhang et al. · Innovative Food Science & Emerging Technologies · 2017 · 63 citations

Quality changes and predictive models of radial basis function neural networks for brined common carp (Cyprinus carpio) fillets during frozen storage

Chunli Kong, Huiyi Wang, Dapeng Li et al. · Food Chemistry · 2016 · 60 citations

Brined Common Carp, Computational Neuroscience, Quality Changes +2