Sijia Song

The role of microorganisms in the degradation of adenosine triphosphate (ATP) in chill-stored common carp (Cyprinus carpio) fillets

Dapeng Li, Longteng Zhang, Sijia Song et al. · Food Chemistry · 2016 · 102 citations

Biology, Chill-stored Common Carp, Aquaculture +8

Comparison of postmortem changes in ATP-related compounds, protein degradation and endogenous enzyme activity of white muscle and dark muscle from common carp (Cyprinus carpio) stored at 4 °C

Qian Li, Longteng Zhang, Han Lu et al. · LWT · 2016 · 73 citations

Animal Physiology, Biology, Muscle Function +10

Identification and characterization of DPP-IV inhibitory peptides from silver carp swim bladder hydrolysates

Hui Hong, Yanyan Zheng, Sijia Song et al. · Food Bioscience · 2020 · 72 citations

Dpp-iv Inhibitory Peptides, Biochemistry, Medicine +7

The impact of stunning methods on stress conditions and quality of silver carp (Hypophthalmichthys molitrix) fillets stored at 4°C during 72h postmortem

Longteng Zhang, Qian Li, Jian Lyu et al. · Food Chemistry · 2016 · 60 citations

Aquaculture, Hypophthalmichthys Molitrix, Stress Conditions +1

Influence of lightly salting and sugaring on the quality and water distribution of grass carp ( Ctenopharyngodon idellus ) during super-chilled storage

Na Qin, Longteng Zhang, Jingbin Zhang et al. · Journal of Food Engineering · 2017 · 45 citations

Ctenopharyngodon Idellus, Grass Carp, Agricultural Economics +5