Jian Lyu

The impact of stunning methods on stress conditions and quality of silver carp (Hypophthalmichthys molitrix) fillets stored at 4°C during 72h postmortem

Longteng Zhang, Qian Li, Jian Lyu et al. · Food Chemistry · 2016 · 64 citations

Agriculture, Food Science, Food Preservation +12

Ca2+-induced binding of calpain-2 to myofibrils: Preliminary results in pork longissimus thoracis muscle supporting a role on myofibrillar protein degradation

Jian Lyu, Per Ertbjerg · Meat Science · 2020 · 24 citations · Full text

Life Sciences, Animal Sciences, Biochemistry +17

Changes in quality of rainbow trout (<i>Oncorhynchus mykiss</i>) fillets preserved with salt and sugar at low concentrations and stored at 4°C

Jian Lyu, Qingzheng Li, Longteng Zhang et al. · International Journal of Food Properties · 2016 · 14 citations · Full text

Agriculture, Food Science, Microbiology +17

Sarcoplasmic and myofibril-bound calpains during storage of pork longissimus muscle: New insights on protein degradation

Jian Lyu, Per Ertbjerg · Food Chemistry · 2021 · 14 citations · Full text

Life Sciences, Animal Sciences, Biochemistry +17

Relationship between pre-rigor temperature of pork longissimus muscle, myofibril-bound calpain activity and protein degradation

Jian Lyu, Eero Puolanne, Per Ertbjerg · Meat Science · 2023 · 11 citations · Full text

Agriculture, Animal Sciences, Biochemistry +17