Ca2+-induced binding of calpain-2 to myofibrils: Preliminary results in pork longissimus thoracis muscle supporting a role on myofibrillar protein degradation

Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles1

J. L. Melody, Steven M. Lonergan, L. J. Rowe et al. · Journal of Animal Science · 2004 · 390 citations

Agriculture, Animal Sciences, Biochemistry +17

Oxidative environments decrease tenderization of beef steaks through inactivation of μ-calpain1

L. J. Rowe, K. R. Maddock, Steven M. Lonergan et al. · Journal of Animal Science · 2004 · 264 citations

Agriculture, Animal Sciences, Nutritional Sciences +16

Effect of post-mortem storage on Ca++-dependent proteases, their inhibitor and myofibril fragmentation

M. Koohmaraie, S.C. Seidemann, Judith E. Schollmeyer et al. · Meat Science · 1987 · 219 citations

Life Sciences, Biochemistry, Cell Biology +15

Changes in the calpains and calpastatin during postmortem storage of bovine muscle.

M L Boehm, T. L. Kendall, Valery F. Thompson et al. · Journal of Animal Science · 1998 · 197 citations

Life Sciences, Animal Sciences, Biochemistry +17

Effect of postmortem storage on mu-calpain and m-calpain in ovine skeletal muscle.

T. L. Wheeler, M. Koohmaraie · Journal of Animal Science · 2001 · 139 citations

Agriculture, Animal Sciences, Biochemistry +13