Calpain System

The Calpain System is a proteolytic enzyme system that, as a member of the cysteine protease family, plays a central role in postmortem meat tenderization by selectively degrading myofibrillar proteins in muscle tissue.

2.9K

Publications

169.9K

Citations

11.7K

Authors

2.3K

Institutions

Publications per year

2017–2026

332

Authors

11.7K

  1. KW
    Kevin Wang

    University of Florida, United States

    46 publications · 4.6K citations

    36

    h-index

  2. NL
    Naren L. Banik

    Medical University of South Carolina, United States

    58 publications · 3K citations

    35

    h-index

  3. TC
    Takaomi C. Saido

    RIKEN Center for Brain Science, Japan

    49 publications · 4.7K citations

    35

    h-index

  4. HS
    Hiroyuki Sorimachi

    The University of Tokyo, Japan

    54 publications · 4.5K citations

    34

    h-index

  5. KS
    Koichi Suzuki

    The University of Tokyo, Japan

    43 publications · 4.7K citations

    33

    h-index

1–5 of 11.7K

Venues

  1. Journal of Biological Chemistry

    JBC · 214 publications · 22.5K citations

    87

    h-index

  2. Journal of Neurochemistry

    JNC · 82 publications · 4.9K citations

    43

    h-index

  3. Proceedings of the National Academy of Sciences

    PNAS · 39 publications · 5.3K citations

    37

    h-index

  4. Biochemical and Biophysical Research Communications

    BBRC · 90 publications · 3.5K citations

    34

    h-index

  5. FEBS Letters

    52 publications · 3.1K citations

    33

    h-index

1–5