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Effects of different concentrations of metal ions on degradation of adenosine triphosphate in common carp (Cyprinus carpio) fillets stored at 4 °C: An in vivo study

Environmental ChemistryEngineeringBiochemistryBioactive MetalAquaculturePhysiologyAdenosine TriphosphateToxicologyMetal ToxicityEnvironmental ToxicologyCommon CarpCyprinus Carpio