Publication | Closed Access

Efficacy of freeze-chilled storage combined with tea polyphenol for controlling melanosis, quality deterioration, and spoilage bacterial growth of Pacific white shrimp (Litopenaeus vannamei)

Shelf LifeTea PolyphenolFreeze-chilled StoragePacific White ShrimpFood MicrobiologyFood PreservationMicrobial EcologyMicrobiologyPost-harvest PhysiologyPublic HealthFood StorageFood SafetyHealth Sciences