Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera - Concepedia

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Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera

287

Citations

32

References

2016

Year

Yuqing Tan, Sam K. C. Chang, Yan Zhang

Black LegumesLipase Inhibitory ActivityBiochemistryPhenolic SubstancesPhytochemistryPhytochemicalPolyphenolics

References

	Year	Citations

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