Microbial Lipase Activity

Microbial Lipase Activity is a biochemical process wherein enzyme catalysis by lipases of microbial origin facilitates the hydrolysis of triglycerides into free fatty acids and glycerol during cheese ripening, distinguishing it from lipolytic activities of animal or plant sources.

3.4K

Publications

162.4K

Citations

9.7K

Authors

2K

Institutions

Publications per year

2017–2026

548

Authors

9.7K

  1. RF
    Roberto Fernández‐Lafuente

    Universidad Autónoma de Madrid, Spain

    46 publications · 4.7K citations

    34

    h-index

  2. RD
    Rolf D. Schmid

    University of Stuttgart, Germany

    30 publications · 2.6K citations

    25

    h-index

  3. AB
    Abu Bakar Salleh

    Universiti Putra Malaysia, Malaysia

    35 publications · 1.7K citations

    25

    h-index

  4. DM
    Denise Maria Guimarães Freire

    Universidade Federal do Rio de Janeiro, Brazil

    29 publications · 2K citations

    24

    h-index

  5. FV
    Francisco Valero

    Universitat Autònoma de Barcelona, Spain

    30 publications · 1.5K citations

    24

    h-index

1–5 of 9.7K

Venues

  1. Journal of Molecular Catalysis B Enzymatic

    152 publications · 8.2K citations

    52

    h-index

  2. Process Biochemistry

    100 publications · 7.2K citations

    50

    h-index

  3. Enzyme and Microbial Technology

    111 publications · 8.8K citations

    50

    h-index

  4. Bioresource Technology

    58 publications · 4.5K citations

    40

    h-index

  5. Applied Microbiology and Biotechnology

    79 publications · 3.4K citations

    38

    h-index

1–5