Publication | Closed Access
The effect of pectinase and protease treatment on turbidity and on haze active molecules in pomegranate juice
51
Citations
30
References
2016
Year
Food ChemistryAgricultural ChemistryEngineeringBiochemistryBiochemical EngineeringBiotechnologyProtease TreatmentHaze Active MoleculesPomegranate JuicePost-harvest PhysiologyBiomolecular Engineering
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