Nicoletta Brindani

Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism

Gema Pereira‐Caro, José Manuel Moreno‐Rojas, Nicoletta Brindani et al. · Journal of Agricultural and Food Chemistry · 2017 · 133 citations

Life Sciences, Biochemistry, Nutritional Sciences +13

5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models

Donato Angelino, Diogo Carregosa, Cristina Domenech-Coca et al. · Nutrients · 2019 · 82 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

Quercetin and luteolin are single-digit micromolar inhibitors of the SARS-CoV-2 RNA-dependent RNA polymerase

Federico Munafò, Elisa Donati, Nicoletta Brindani et al. · Scientific Reports · 2022 · 77 citations · Full text

Life Sciences, Medicinal Chemistry, Pharmacology +17

Synthetic and analytical strategies for the quantification of phenyl-γ-valerolactone conjugated metabolites in human urine

Nicoletta Brindani, Pedro Mena, Luca Calani et al. · Molecular Nutrition & Food Research · 2017 · 71 citations

Life Sciences, Biochemistry, Food Chemistry +15

5-(3′,4′-Dihydroxyphenyl)-γ-valerolactone and its sulphate conjugates, representative circulating metabolites of flavan-3-ols, exhibit anti-adhesive activity against uropathogenic Escherichia coli in bladder epithelial cells

Pedro Mena, Dolores González de Llano, Nicoletta Brindani et al. · Journal of Functional Foods · 2017 · 69 citations · Full text

Life Sciences, Biochemistry, Pharmacology +5