Cristina García-De la Peña

Investigation on the role played by fermentation esters in the aroma of young Spanish wines by multivariate analysis

Vicente Ferreira, Purificación Fernández, Cristina García-De la Peña et al. · Journal of the Science of Food and Agriculture · 1995 · 167 citations · Full text

Agriculture, Enology, Food Science +17

Prevalence of Canine Obesity, Obesity-Related Metabolic Dysfunction, and Relationship with Owner Obesity in an Obesogenic Region of Spain

José Alberto Montoya-Alonso, Inmaculada Bautista-Castaño, Cristina García-De la Peña et al. · Frontiers in Veterinary Science · 2017 · 82 citations · Full text

Agriculture, Animal Sciences, Veterinary Epidemiology +12

Prediction of Oxidative Browning in White Wines as a Function of Their Chemical Composition

Purificación Fernández‐Zurbano, Vicente Ferreira, Cristina García-De la Peña et al. · Journal of Agricultural and Food Chemistry · 1995 · 73 citations · Full text

Agriculture, Chemistry, Food Science +13

Some Observations About the Correlation Between the Amino Acid Content of Musts and Wines of the Chardonnay Variety and Their Fermentation Aromas

Ana Guitart, Purificación Hernández-Orte, Vicente Ferreira et al. · American Journal of Enology and Viticulture · 1999 · 59 citations

Agriculture, Biochemistry, Enology +16

Hypertension: A Risk Factor Associated with Weight Status in Dogs

J. A. Montoya, Penelope Morris, Immaculada Bautista et al. · Journal of Nutrition · 2006 · 43 citations

Veterinary Medicine, Animal Sciences, Veterinary Physiology +8