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Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds

DOI

86

Citations

34

References

2018

Year

Alejandra Bermúdez‐Oria, Guillermo Rodríguez‐Gutiérrez, África Fernández‐Prior, Blanca Vioque, Juan Fernández‐Bolaños
Food Chemistry

References

YearCitations

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