Concepedia
Statistics
Publications
5
Citations
216
H-Index
Active since
2017
Affiliations
Universidad de Sevilla(Current)
Consejo Superior de Investigaciones Científicas
Instituto de la Grasa
Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias
Carolina Hernández‐Hernández is an author at Universidad de Sevilla specializing in cocoa polyphenols, food chemistry, and agriculture.
Publications per year
2017–2021
Bioactive compounds in Mexican genotypes of cocoa cotyledon and husk
Carolina Hernández‐Hernández, Isabel Viera, Ana Morales‐Sillero et al. · Food Chemistry · 2017 · 86 citations · Full text
Life Sciences, Plant Biology, Plant Sciences +16
Cocoa bean husk: industrial source of antioxidant phenolic extract
Carolina Hernández‐Hernández, Ana Morales‐Sillero, Juan Fernández‐Bolaños et al. · Journal of the Science of Food and Agriculture · 2018 · 66 citations · Full text
Agriculture, Biochemistry, Food Science +14
Rapid screening of unground cocoa beans based on their content of bioactive compounds by NIR spectroscopy
Carolina Hernández‐Hernández, Víctor M. Fernández‐Cabanás, Guillermo Rodríguez‐Gutiérrez et al. · Food Control · 2021 · 28 citations · Full text
Agriculture, Crop Sciences, Plant Sciences +16
Extra virgin olive oil jam enriched with cocoa bean husk extract rich in theobromine and phenols.
Carolina Hernández‐Hernández, Ana Morales‐Sillero, África Fernández‐Prior et al. · LWT · 2019 · 20 citations
Agriculture, Food Science, Plant Sciences +10
Viability of near infrared spectroscopy for a rapid analysis of the bioactive compounds in intact cocoa bean husk
Carolina Hernández‐Hernández, Víctor M. Fernández‐Cabanás, Guillermo Rodríguez‐Gutiérrez et al. · Food Control · 2020 · 16 citations
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