Concepedia

Isabel Viera

IV

17

Publications

468

Citations

14

H-Index

2003

Active since

Affiliations

Instituto de la Grasa(Current)

Consejo Superior de Investigaciones Científicas

Universidad de Sevilla

Hospital Universitario Virgen Macarena

Isabel Viera is an author at Instituto de la Grasa specializing in food chemistry, engineering, and environmental engineering.

Top concepts

Food ChemistryEngineeringHealthMedicineChromatographyAnalytical ChemistryEnvironmental EngineeringEnvironmental ChemistryPharmacologyPhotosynthesis

Publications per year

2003–2023

17

Publications

17

Bioactive compounds in Mexican genotypes of cocoa cotyledon and husk

Carolina Hernández‐Hernández, Isabel Viera, Ana Morales‐Sillero et al. · Food Chemistry · 2017 · 86 citations · Full text

Food Chemistry, Phytopharmacology, Phytochemical +3

Acorn (<i>Quercus</i> spp.) fruit lipids: Saponifiable and unsaponifiable fractions: A detailed study

Manuel León‐Camacho, Isabel Viera, Isabel M. Vicario · Journal of the American Oil Chemists Society · 2004 · 63 citations

Lipid Analysis, Botany, Flavoromics +19

Elimination of polycyclic aromatic hydrocarbons by bleaching of olive pomace oil

Manuel León‐Camacho, Isabel Viera, Ma Victoria Ruiz Méndez · European Journal of Lipid Science and Technology · 2003 · 44 citations

Food Chemistry, Olive Pomace Oil, Chemical Engineering +13

First‐Pass Metabolism of Chlorophylls in Mice

Isabel Viera, Kewei Chen, José Julián Ríos et al. · Molecular Nutrition & Food Research · 2018 · 37 citations · Full text

Authentication of fattening diet of Iberian pig according to their triacylglycerols profile from subcutaneous fat

Isabel Viera, Isabel M. Vicario, E. Graciani Constante et al. · Analytica Chimica Acta · 2007 · 29 citations

Obesity, Nutrition, Metabolic Syndrome +11

Rows per page

1–5 of 17