Authentication of fattening diet of Iberian pig according to their triacylglycerols profile from subcutaneous fat

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Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig

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Life Sciences, Animal Sciences, Nutritional Sciences +12

Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat

A.I. Rey, A. Daza, C. López‐Carrasco et al. · Meat Science · 2005 · 141 citations

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