A. Daza

Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat

A.I. Rey, A. Daza, C. López‐Carrasco et al. · Meat Science · 2005 · 138 citations

Animal Physiology, Nutrition, Longissimus Dorsi Muscle +14

Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs

A. Daza, A.I. Rey, Jorge Ruiz et al. · Meat Science · 2004 · 89 citations

Animal Physiology, Nutrition, Free-range Conditions +14

Perlite as a carrier for bacterial inoculants

A. Daza, C. Santamarı́a, Dulce N. Rodríguez-Navarro et al. · Soil Biology and Biochemistry · 2000 · 78 citations

Bacteriology, Microbial Ecology, Environmental Microbiology +4

Sporulation of Several Species of Streptomyces in Submerged Cultures after Nutritional Downshift

A. Daza, John F. Martin, Ana Domínguez et al. · Microbiology · 1989 · 73 citations

Bacteriology, Microbial Physiology, Microbial Metabolism +17

Survival of several Rhizobium/Bradyrhizobium strains on different inoculant formulations and inoculated seeds

Francisco Temprano, Marta Albareda, Marı́a Camacho et al. · International Microbiology · 2002 · 69 citations

Plant-microbe Interaction, Several Rhizobium/bradyrhizobium Strains, Crop Protection +6