A. Daza - Concepedia

Author

A. Daza

Universidad Complutense de Madrid ORCID

Also Known As

A DAZA, A Daza, A. Daza, Andres Mauricio Bermudez Daza, Angi Paola Daza, Daza, A.

121

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Universidad Complutense de Madrid Universidad Politécnica de Madrid Andalusian Institute of Agricultural and Fisheries Research and Training Regional Government of Castile-La Mancha Universidad de Extremadura

About

A. Daza is an author at Universidad Complutense de Madrid specializing in animal physiology, nutrition, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	16	18	678
2	Medicine	14	14	591
3	Public Health	14	15	512
4	Education	12	14	540
5	Engineering	4	4	104

A. Daza

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat A.I. Rey, A. Daza, C. López‐Carrasco, Meat Science Animal PhysiologyNutritionLongissimus Dorsi MuscleAnimal PerformanceBody Composition	2005	138
Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs A. Daza, A.I. Rey, Jorge Ruiz, Meat Science Animal PhysiologyNutritionFree-range ConditionsNutrient BioavailabilityNutrient Physiology	2004	89
Perlite as a carrier for bacterial inoculants A. Daza, C. Santamarı́a, Dulce N. Rodríguez-Navarro, Soil Biology and Biochemistry BacteriologyMicrobial EcologyEnvironmental MicrobiologyMicrobiologyBacterial Inoculants	2000	78
Sporulation of Several Species of Streptomyces in Submerged Cultures after Nutritional Downshift A. Daza, John F. Martin, Ana Domínguez, Microbiology BacteriologyMicrobial PhysiologyMicrobial MetabolismAtcc 10137Electron Microscopy	1989	73
Survival of several Rhizobium/Bradyrhizobium strains on different inoculant formulations and inoculated seeds Francisco Temprano, Marta Albareda, Marı́a Camacho, International Microbiology Plant-microbe InteractionSeveral Rhizobium/bradyrhizobium StrainsCrop ProtectionPlant-rhizobia InteractionMicrobial Ecology	2002	69
Cysteamine (Cystagon(R)) adherence in patients with cystinosis in Spain: successful in children and a challenge in adolescents and adults Gema Ariceta, Enrique Lara, J. A. Camacho, Nephrology Dialysis Transplantation	2014	63
Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigs A. Olivares, A. Daza, A.I. Rey, Meat Science Animal PhysiologyNutritionDietary Fat SaturationIntramuscular Fat ContentBody Composition	2008	57
Co-inoculation with<i>Bacillus</i>sp. CECT 450 improves nodulation in<i>Phaseolus vulgaris</i>L. María del Mar Camacho, C. Santamarı́a, Francisco Temprano, Canadian Journal of Microbiology	2001	55
Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue G. Cordero, B. Isabel, D. Menoyo, Meat Science Animal PhysiologyNutritionFatty Acid CompositionBody CompositionSubcutaneous Adipose Tissue	2010	55
Dose-response effect of dietary vitamin E concentration on meat quality characteristics in light-weight lambs C.J. López-Bote, A. Daza, Michelly Pereira Soares, Animal Science NutritionEducationMeat QualityExperimental NutritionBody Composition	2001	52

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