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Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs

Animal PhysiologyNutritionFree-range ConditionsNutrient BioavailabilityNutrient PhysiologyAnimal ScienceAnimal NutritionPhysiologyFeed AdditiveEducationIberian PigsNutritional ResponseMetabolismMedicineAntioxidants AccumulationExperimental NutritionOxidative Stress