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Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat

Animal PhysiologyNutritionLongissimus Dorsi MuscleAnimal PerformanceBody CompositionAnimal StudyFatty AcidsAnimal NutritionAnimal SciencePhysiologyFeed AdditiveEducationIberian PigsAnimal FeedMeat QualityMetabolismHealth Sciences