Backfat Thickness
Backfat Thickness is a quantitative phenotypic measurement in carcass evaluation that denotes the vertical distance from the dorsal surface of the midline to the outer edge of the subcutaneous fat layer at a standardized anatomical location, typically measured at the 12th to 13th rib interface, serving as an indicator of carcass leanness and fat deposition in meat-producing animals.
1.4K
Publications
53.3K
Citations
4.6K
Authors
780
Institutions
Publications per year
2017–2026
238
Parents
1.4K
D. L. DeVol, F. K. McKeith, Peter J. Bechtel et al. · Journal of Animal Science · 1988 · 326 citations
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Universidade Estadual Paulista (Unesp), Brazil
19 publications · 904 citations
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Iowa State University
Ames, United States
27 h-index
126 publications
6.2K citations

University of Alberta
Edmonton, Canada
26 h-index
115 publications
7.5K citations
Universidade Estadual Paulista (Unesp)
São Paulo, Brazil
24 h-index
203 publications
7.5K citations
Agriculture and Agri-Food Canada
Ottawa, Canada
24 h-index
90 publications
4.4K citations
Universitat de Lleida
Lleida, Spain
21 h-index
78 publications
3.8K citations
Universidade de São Paulo
São Paulo, Brazil
20 h-index
103 publications
4K citations
University of Guelph
Guelph, Canada
19 h-index
71 publications
3.5K citations
National Institute of Animal Science
Wanju, South Korea
19 h-index
152 publications
5.4K citations
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441 publications · 21.5K citations
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86 publications · 2.8K citations
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58 publications · 3.1K citations
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CJAS · 78 publications · 2.5K citations
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30 publications · 1.1K citations
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