Backfat Thickness

Backfat Thickness is a quantitative phenotypic measurement in carcass evaluation that denotes the vertical distance from the dorsal surface of the midline to the outer edge of the subcutaneous fat layer at a standardized anatomical location, typically measured at the 12th to 13th rib interface, serving as an indicator of carcass leanness and fat deposition in meat-producing animals.

1.4K

Publications

53.3K

Citations

4.6K

Authors

780

Institutions

Publications per year

2017–2026

238

Authors

4.6K

  1. LG
    Lúcia Galvão de Albuquerque

    Universidade Estadual Paulista (Unesp), Brazil

    19 publications · 904 citations

    17

    h-index

  2. JA
    J. A. Basarab

    Agriculture Food and Rural Development, Canada

    17 publications · 1.2K citations

    15

    h-index

  3. JP
    Jean Pierre Bidanel

    Département Génétique Animale, France

    15 publications · 557 citations

    14

    h-index

  4. FB
    Fernando Baldi

    Universidade Estadual Paulista (Unesp), Brazil

    15 publications · 614 citations

    14

    h-index

  5. JE
    J. Estany

    Universitat de Lleida, Spain

    14 publications · 535 citations

    13

    h-index

1–5 of 4.6K

Venues

  1. Journal of Animal Science

    441 publications · 21.5K citations

    77

    h-index

  2. Animal Science

    86 publications · 2.8K citations

    31

    h-index

  3. Meat Science

    58 publications · 3.1K citations

    31

    h-index

  4. Canadian Journal of Animal Science

    CJAS · 78 publications · 2.5K citations

    27

    h-index

  5. Animal Genetics

    30 publications · 1.1K citations

    24

    h-index

1–5