Feeding and meat quality – a future approach

Biochemistry Of Meat Hydration

Reiner Hamm · Advances in food research · 1961 · 828 citations

Agriculture, Biochemistry, Food Science +10

Meat tenderness and muscle growth: is there any relationship?

M. Koohmaraie, Matthew Kent, Eva Veiseth-Kent et al. · Meat Science · 2002 · 450 citations

Agriculture, Food Science, Meat Science +10

Modelling of the formation of pale, soft and exudative meat: Effects of chilling regime and rate and extent of glycolysis

Gerald Offer · Meat Science · 1991 · 388 citations

Agriculture, Biochemistry, Food Science +12

Skeletal-muscle growth and protein turnover

D. J. Millward, P.J. Garlick, R. J. C. Stewart et al. · Biochemical Journal · 1975 · 366 citations · Full text

Life Sciences, Nutritional Sciences, Physiology +17

Creatine ingestion favorably affects performance and muscle metabolism during maximal exercise in humans

A. E. Casey, Dumitru Constantin‐Teodosiu, Sandra Howell et al. · American Journal of Physiology-Endocrinology and Metabolism · 1996 · 343 citations

Life Sciences, Kinesiology, Physiology +17