Margrethe Therkildsen

Feeding and meat quality – a future approach

Henrik J. Andersen, Niels Oksbjerg, J.F. Young et al. · Meat Science · 2005 · 219 citations

Agriculture, Food Science, Nutritional Sciences +13

Influence of feeding intensity, grazing and finishing feeding on meat and eating quality of young bulls and the relationship between muscle fibre characteristics, fibre fragmentation and meat tenderness

Mogens Vestergaard, Margrethe Therkildsen, Poul Henckel et al. · Meat Science · 2000 · 214 citations

Agriculture, Animal Sciences, Food Science +17

Dietary-induced changes of muscle growth rate in pigs: Effects on in vivo and postmortem muscle proteolysis and meat quality1

Lars Kristensen, Margrethe Therkildsen, Bent Riis et al. · Journal of Animal Science · 2002 · 152 citations

Agriculture, Animal Sciences, Nutrition +17

Muscle glycogen stores and meat quality as affected by strategic finishing feeding of slaughter pigs.

Katja Rosenvold, Jette Søholm Petersen, H N Lwerke et al. · Journal of Animal Science · 2001 · 144 citations

Agriculture, Animal Sciences, Biochemistry +16

Proteome analysis of early post‐mortem changes in two bovine muscle types: <b><i>M. longissimus dorsi</i></b> and <b><i>M. semitendinosis</i></b>

Xiaohong Jia, Kristin Hollung, Margrethe Therkildsen et al. · PROTEOMICS · 2005 · 111 citations

Agriculture, Animal Sciences, Biochemistry +15