Margrethe Therkildsen

Author

Also Known As

M Therkildsen, M. Therkildsen, Margrethe Therkildsen, Marianne Hamilton Therkildsen, Therkildsen, M., Therkildsen, Margrethe, minna therkildsen

143

Publications

2.9K

Citations

H-Index

Concepts

All Affiliations

Aarhus University Royal Agricultural University University of Copenhagen Danish Meat Trade College University of Manitoba

About

Margrethe Therkildsen is an author at Aarhus University specializing in animal physiology, animal science, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	18	20	1.2K
2	Medicine	12	12	695
3	Education	11	11	778
4	Engineering	3	3	179
5	Natural Sciences	3	3	213

Margrethe Therkildsen

Publications

2.5K

Citations

H-Index

Page 1

	Year	Citations
Feeding and meat quality – a future approach Henrik J. Andersen, Niels Oksbjerg, J.F. Young, Meat Science NutritionAnimal NutritionFood ConsumptionAgricultural EconomicsAnimal Feed	2005	218
Influence of feeding intensity, grazing and finishing feeding on meat and eating quality of young bulls and the relationship between muscle fibre characteristics, fibre fragmentation and meat tenderness Mogens Vestergaard, Margrethe Therkildsen, Poul Henckel, Meat Science Animal PhysiologyNutritionAnimal PerformanceAnimal NutritionAnimal Science	2000	214
Dietary-induced changes of muscle growth rate in pigs: Effects on in vivo and postmortem muscle proteolysis and meat quality1 Lars Kristensen, Margrethe Therkildsen, Bent Riis, Journal of Animal Science	2002	152
Muscle glycogen stores and meat quality as affected by strategic finishing feeding of slaughter pigs. Katja Rosenvold, Jette Søholm Petersen, H N Lwerke, Journal of Animal Science Animal PhysiologyNutritionMuscle Glycogen StoresAnimal PerformanceBody Composition	2001	142
Proteome analysis of early post‐mortem changes in two bovine muscle types: <b><i>M. longissimus dorsi</i></b> and <b><i>M. semitendinosis</i></b> Xiaohong Jia, Kristin Hollung, Margrethe Therkildsen, PROTEOMICS	2005	111
Revalorisation of bovine collagen as a potential precursor of angiotensin I-converting enzyme (ACE) inhibitory peptides based on in silico and in vitro protein digestions Yu Fu, J.F. Young, Mette Marie Løkke, Journal of Functional Foods BiochemistryMedicineBiotechnologyPeptide TherapeuticVitro Protein Digestions	2016	106
Compensatory growth response in pigs, muscle protein turn-over and meat texture: effects of restriction/realimentation period Margrethe Therkildsen, Bent Riis, Anders Karlsson, Animal Science NutritionMuscle FunctionAgricultural EconomicsEducationMeat Quality	2002	104
Enzyme inhibition kinetics and molecular interactions of patatin peptides with angiotensin I-converting enzyme and renin Yu Fu, Adeola M. Alashi, J.F. Young, International Journal of Biological Macromolecules Protein ChemistryPatatin PeptidesBiochemistryNatural SciencesPeptide Library	2017	94
Changes in the muscle proteome after compensatory growth in pigs René Lametsch, Lars Kristensen, Martin R. Larsen, Journal of Animal Science NutritionMuscle TissueMuscle FunctionMeat QualityBody Composition	2006	93
Angiotensin I–converting enzyme–inhibitory peptides from bovine collagen: insights into inhibitory mechanism and transepithelial transport Yu Fu, J.F. Young, Martin Krøyer Rasmussen, Food Research International Animal PhysiologyInhibitory MechanismMolecular PhysiologyEngineeringBiochemistry	2016	91

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