Margrethe Therkildsen

Feeding and meat quality – a future approach

Henrik J. Andersen, Niels Oksbjerg, J.F. Young et al. · Meat Science · 2005 · 218 citations

Nutrition, Animal Nutrition, Food Consumption +9

Influence of feeding intensity, grazing and finishing feeding on meat and eating quality of young bulls and the relationship between muscle fibre characteristics, fibre fragmentation and meat tenderness

Mogens Vestergaard, Margrethe Therkildsen, Poul Henckel et al. · Meat Science · 2000 · 214 citations

Animal Physiology, Nutrition, Animal Performance +12

Dietary-induced changes of muscle growth rate in pigs: Effects on in vivo and postmortem muscle proteolysis and meat quality1

Lars Kristensen, Margrethe Therkildsen, Bent Riis et al. · Journal of Animal Science · 2002 · 152 citations

Muscle glycogen stores and meat quality as affected by strategic finishing feeding of slaughter pigs.

Katja Rosenvold, Jette Søholm Petersen, H N Lwerke et al. · Journal of Animal Science · 2001 · 142 citations

Animal Physiology, Nutrition, Muscle Glycogen Stores +15

Proteome analysis of early post‐mortem changes in two bovine muscle types: <b><i>M. longissimus dorsi</i></b> and <b><i>M. semitendinosis</i></b>

Xiaohong Jia, Kristin Hollung, Margrethe Therkildsen et al. · PROTEOMICS · 2005 · 111 citations