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Influence of feeding intensity, grazing and finishing feeding on meat and eating quality of young bulls and the relationship between muscle fibre characteristics, fibre fragmentation and meat tenderness

Animal PhysiologyNutritionAnimal PerformanceAnimal NutritionAnimal ScienceYoung BullsFibre FragmentationFeed IntakeEducationAnimal FeedPublic HealthAnimal ProductionMeat QualityPoultry ScienceMeat Tenderness