E. Graciani Constante

Authentication of fattening diet of Iberian pig according to their triacylglycerols profile from subcutaneous fat

Isabel Viera, Isabel M. Vicario, E. Graciani Constante et al. · Analytica Chimica Acta · 2007 · 29 citations

Obesity, Nutrition, Metabolic Syndrome +11

Changes in the Concentrations of Free Fatty Acid, Monoacylglycerol, and Diacylglycerol in the Subcutaneous Fat of Iberian Ham during the Dry-Curing Process

Mónica Narváez-Rivas, Isabel M. Vicario, E. Graciani Constante et al. · Journal of Agricultural and Food Chemistry · 2007 · 25 citations

Nutrition, Education, Food Chemistry +16

Changes in the Fatty Acid and Triacylglycerol Profiles in the Subcutaneous Fat of Iberian Ham during the Dry-Curing Process

Mónica Narváez-Rivas, Isabel M. Vicario, E. Graciani Constante et al. · Journal of Agricultural and Food Chemistry · 2008 · 22 citations

Physical refining of edible oils using nitrogen as stripping gas. Process optimization

E. Graciani Constante, Juan Carlos Bada Gancedo, F. Rodríguez Berbel et al. · Grasas y Aceites · 1994 · 21 citations · Full text

Engineering, Gas Conversion, Industrial Engineering +19

A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of Iberian pig in relation to the fattening diet and genotype

Isabel Viera, Isabel M. Vicario, M. Luisa Escudero-Gilete et al. · Grasas y Aceites · 2008 · 19 citations · Full text

Lipid Analysis, Nutrition, Multivariate Study +21